froggy's catering



In the summer of 1980, French-born Chef Thierry Lefeuvre co-founded Froggy's French Café.  After its first few successful years, Froggy’s responded to the ever-increasing customer demand for diversified services by introducing Froggy’s Catering. The founders selected Thierry Mace to oversee all off-premise affairs. Born in Brittany, with an international culinary career in England, Germany, and the Caribbean, Mace meticulously organizes planning and preparation, tailors menus to client desires, and sees to the details so that clients can relax, and leave the work to the professionals.

 From intimate cocktail parties to large, elegant affairs seating 600 guests, Froggy’s Catering always strives to provide the highest of standards throughout the Chicago land area - and even across the country.


Not only was the food and service amazing, but they are wonderful people who really care about you. Even our other vendors told us that they were by far the best people they have ever worked with--not only did the froggy's staff take care of the guests and the bride & groom, but they took care of all the other vendors as well. THEY ARE AMAZING--you will regret not choosing them as your wedding or special event caterers!

/  Esther C., Chicago, ILL.  /