HORS D’ŒUVRES SAMPLES
(bite size)

COLD

Belgium Endive, Goat cheese & Sun-dried Tomato
Country side Paté, Country Bread
Smoked Pastrami Salmon, Capers, Sour Cream, Toasted baguette
Skewer of Beef & Black Peppercorn
Tartare of Salmon on Baguette
Vegetable Sushi
Goat Cheese & Apricot
Gulf Shrimp Brochette, Cocktail Sauce
Spicy bite of Shrimp & Avocado
Rillettes of Duck
Tartare of Tuna, Onions, Capers & Fresh basil
Tomato Bruschetta on Crostini
Cantaloupe wrapped with Prosciutto
Toast of Foie Gras
Avocado & Crab Meat on Lavash
Terrine of Wild Mushroom & Smoked Chicken on Bread
Chicken Liver Mousse & Truffles
Sundried Tomato & Olive Tapenade on Bruschetta
Breast of Duck Cranberry Mustard
Celery & Blue Cheese
Skewers of Cherry Tomato, Mozzarella & Fresh Basil...

 

HOT

Leek Tart & Parmesan cheese
Hawaii Sweet Onions Tart
Cheese Puff & Apricot
Skewers of Bay Scallops & Bacon
Feuillete of Crab meat & Lobster Sauce
Lobster & Coconut Lollipop, Cajun dip
Phyllo Dough of Brie & Cranberry
Quiche Lorraine
Mini Pizza
Chicken Satay, Sweet & Sour sauce
Swiss & Spinach Puff
Tomato, Cheese & Fresh Basil Quesadilla
Vegetables Spring Rolls, Sweet & Sour Sauce
Mushroom Puff
Escargot Puff & Light Garlic Cream Sauce
Artichoke Béchamel Puff
Roquefort Cheese Feuillete
Frank in a Blanket
mini Beef Wellington
Lamb Chop, Mint Sauce or Rosemary Glaze
Spinakopita
Shots of Lobster Bisque, Tomato Soup...


APPETIZERS

COLD GAZPACHO SOUP
Consommé of Tomato & Fresh cut Garden Vegetables

LOBSTER BISQUE
The tasty festive Shell fish soup

SALAD OF MESCLUN
Garnished with Asparagus, Slice Tomatoes, Beets & Carrots
Choice of dressing: French vinaigrette, Citrus, Fresh Herbs, Balsamic... 

GRILLED GOAT CHEESE ON FIELD GREENS
French delicious French goat cheese
Grilled Baguette, Balsamic Vinaigrette

CAPRESE SALAD
Sliced Garden Tomato, Mozzarella, Fresh Basil & Balsamic Vinaigrette

ARUGULA & PEAR SALAD
Baby Arugula topped with Roasted Bosc Pears, Gorgonzola, Crispy Prosciutto,

Roasted Garlic Crostini, Balsamic Vinaigrette

ORCHARD SALAD
Field Greens, Granny smith Apple, Auvergne blue cheese
candied walnuts, grilled citrus and chive vinaigrette

OR
Field Greens, Granny smith Apple, Aged Cheddar
Dried Raisins & Cranberries, Toasted walnuts
Apple Cider vinaigrette

ROSACE OF YELLOW, RED BEETS & RATATOUILLE
Garnished with Oak leaves, Sweet bell pepper
Currant Tomato in a Beet Vinaigrette

FRESH SEAFOOD SALAD
Smoked Salmon, Gulf Shrimps & seafood sausage
Served on a bed of Mesclun
Citrus dressing

TERRINE OF ARTICHOKE & ROASTED SWEET BELL PEPPER
On a bed of mixed greens, Pomegranate Vinaigrette

WARM DUNGENESS CRAB CAKE
Julienne of Carrots, Orange Mustard-Seed Sauce 

ROULADES OF DOVER SOLE, SAUCE POULETTE
Crabmeat Mousse, Mussel Cream Sauce 

ENTRÉES

CHICKEN COQ AU VIN
Grilled chicken in a red Burgundy wine sauce & vegetables 

CHICKEN CASSEROLE NIÇOISE
Grilled boneless Chicken in a Tomato, Garlic, Olive, Thyme Sauce

PAUPIETTE OF CHICKEN
Filed with a mousse of Hickory Ham, Spinach & Corn
Braised in a Red Wine mushroom cream sauce

SLICED BREAST OF DUCK, CASSIS SAUCE OR A L’ORANGE
Served with Saffron Couscous
Pea pods, carrots & cherry tomato

ROAST BONELESS QUAIL VIGNERONNE
Served in a red wine, shallots & fresh grapes sauce

BALLOTINE OF PHEASANT, PORT WINE SAUCE
Pistachio, Cranberry mousse 

PHEASANT WELLINGTON
Filled with a mushroom, Cranberry mousse
Red wine Mushroom or Port Wine sauce

COULIBIAC OF SALMON, SAUCE AMERICAINE (lobster sauce)
(Salmon cooked in a puff pastry with a mousse of Scallops & Spinach)

BEEF BOURGUIGNON
Sautéed Beef in a red burgundy wine sauce & vegetables

GRILLED BEEF MEDALLION
Red Wine Mushroom Sauce

BEEF WELLINGTON
Bordelaise or Forestiere sauce

ROAST RACK OF LAMB
Red Bordeaux Rosemary sauce

DUET OF ROAST RACK OF LAMB & SAUTEED BREAST OF DUCK
Served with a mushrooms fresh thyme & cassis sauce

VEAL RIBBEYE, MADERA SAUCE
Spinach,Cheese & mushroom mousse in a fresh grapes sauce

Or a tomato, olives, fresh thyme red wine sauce...

 

* Home made Country side breads, French rolls, Baguette & butter...

We welcome any menus suggestions.

KIDS OPTIONS

Fresh Fruit Salad
Romaine & Ranch Sauce

Breaded strips of Chicken, Potato chips & Ketchup. Also Pasta, Pizza, Salads....

   

 

VEGETARIAN/VEGAN

Rotolo of spinach & Ricotta cheese/Plum Tomato & basil Sauce

Grilled Vegetables, Saffron Rice, Provençale Sauce

Tian Provençale (Eggplant, Tomato, Zucchini, onions, Garlic, Cheese...)

Fresh Pasta, Ravioli, Lasagna...

Fresh Vegetable Quiche...

 

SAMPLE MENU #1 

HORS D'ŒUVRES (passed on silver tray):
 - Belgium endive, goat cheese & Sun-dried Tomato
 - Smoked Salmon
 - Leek tart
 - Country side paté

SALAD OF MESCLUN
Garnished with asparagus, cucumber tomato, beets & carrots
French Vinaigrette
~~~~~

PAUPIETTE OF CHICKEN
Breast of Chicken  Filled with a mousse of Hickory ham, Corn & Spinach
or a Cheese & Mushroom mousse
in a white wine Tarragon mushroom cream or red wine bordelaise sauce
Served with our  choice of Garnishes  & Fresh Vegetables (See list below) 
or
GRILLED SALMON IN FRESH BASIL OR LOBSTER SAUCE
Grilled boneless fresh Atlantic Salmon
 ~~~~~ 

WEDDING CAKE (See other Choice Below)
White & Dark Chocolate Truffle Mousse cake
 Served with Fresh Berries & Berry Sauce
 ~~~
 COFFEE/TEAS
(regular & decaffeinated)

French bread rolls & butter


SAMPLE MENU #2

YOUR CHOICE OF HORS D'ŒUVRES (4) (passed on silver tray): 

 

FRESH SEAFOOD SALAD
Seafood sausage, Gulf shrimps & Smoked Salmon
Served on a bed of Mesclun salad
with an orange cayenne pepper dressing
or 
MESCLUN SALAD, PEAR, ROQUEFORT CHEESE & WALNUT
Poached pears, sprinkles of Roquefort cheese & walnut
Served on a bed of Mesclun salad
in a fresh herbs Balsamic vinaigrette
 ~~~~~ 

ROASTED SLICED BREAST OF DUCK IN A CASSIS SAUCE
Marinated Long Island Boneless Duck Breast
Served with a red wine Black Currant sauce 

 Vegetarian/Vegan Menu option Available

 ~~~~~
WEDDING CAKE
 (See Choice Below)
 ~~~
 COFFEE / TEAS
(Regular & decaffeinated)

 

French bread rolls & butter

 

 

 

 

SAMPLE MENU #3

YOUR CHOICE OF HORS D'ŒUVRES (4) (passed on silver tray):

 

TERRINE OF ARTICHOKE & ROASTED SWEET BELL PEPPER
Garnished with fresh asparagus
Served on bed of Mesclun salad with a Julienne of carrots & beets
in fresh herb dressing
 ~~~~~ 
COMBINATION OF BEEF TENDERLOIN & GRILLED SALMON
Served with a wild mushroom red wine sauce & lobster sauce

 Breaded strips of Chicken, Potato chips & Ketchup. Also Pasta, Pizza, Salads...  (Kids)

 Vegetarian/Vegan Menu option Available
 ~~~~~
 WEDDING CAKE
 (See Choice Below)
 ~~~
 COFFEE/TEAS
(regular & decaffeinated)

French bread rolls & butter

 

 

GARNISHES

  Wild & Regular Rice, Mashed Potato, Saffron Couscous

Gratin Dauphinois, Acorn squash gratin (in Season)

Ratatouille Niçoise, Steamed, Sautéed or Grilled seasonal

Vegetables...

 

WEDDING CAKES 

 

Elegant tiers of cake layered with mousse and decorated with curls of white chocolate
fondant, coconut flakes....

Combine any Flavors:
Dark chocolate truffle, White Chocolate truffle, Pistachio
Praline Hazelnut, Caramel, Lemon Meringue
Cherry Almond, Coffee Moka, Mixed Berries
Grand marnier Orange, Passion Fruit, Mango.

We also make Tiramisu, carrot cake
Croque en Bouche...
Served with a choice of different sauces:
Fresh Berry sauce, Vanilla sauce, Caramel sauce,
Dark or white chocolate sauce, Mint sauce...
Garnished with all kinds of fresh berries

 

DESSERTS

FROZEN CAPPUCCINO ESPRESSO MERINGUE
White Chocolate & Coffee Sauce
Served with fresh Berries

PEAR & ALMOND TART
Served with a Caramel & White Chocolate sauce
Garnished with fresh berries

FLORENTINS
(Thin Caramelized Almond Biscuits)
With your choice of mousse, Fresh Berries & Coulis 

POACHED PEAR
Filled with a Pistachio or Praline Mousse
Served with a white chocolate & caramel sauce 

CHOCOLATE CUP & YOUR CHOICE OF MOUSSE:
(Chocolate, Praline, Pistachio, Passion Fruit, Berries...)
Garnished with all kind of fresh berries 

WARM APPLE & PEAR TART (Ice Cream Option)
Garnished with berries & Served with caramel sauce 

FRENCH BREAD PUDDING
Served with a white chocolate & caramel sauce...

 

SWEET TABLES

 

MINI CHOCOLATE CUP
(Filled with a choice of Praline, Pistachio, Dark or White Chocolate Mousse) 

MINIATURE TARTS
Almondine
Lemon Tart, Apple Tart, Mixed Berries Tart
Pear & Almond Tart, Caramelized Pineapple tart, Mango Kiwi... 

MINI ÉCLAIRS
Coffee Eclair, Chocolate Eclair, Custard Puff 

FRENCH MACAROONS ASSORTMENT
(Strawberry, Vanilla, Pistachio, Coffee, Chocolate...) 

MINI CUP CAKES
Yellow or chocolate cake / Vanilla or Chocolate Butter Cream
 Red Velvet, Carrot, Banana, Coconut,
Raspberry Buttercream, German Chocolate,
Cookies & Cream 

CHOCOLATE DIPPED STRAWBERRIES 

CHOCOLATE POT DE CRÊME 

HOME MADE COOKIES
Florentines, Tuiles, Flour less chocolate cookies, Meringues... 

ICE CREAM BAR & SUNDAES...

LATE SNACK

HOT DOG CART

All Beef Hot Dog on a bun. Condiments Include:

Chopped Tomatoes, Chopped Onions, Giardiniera, Packets of Ketchup,

Mustard, and Relish. Served in a paper tray with napkins. 

More late Snack are available...

 

 

OUR PRICES INCLUDE 
Your chosen Hors d’œuvres passed on silver tray with decoration
Your chosen dinner
The staff (bartenders, waiters & chefs).
The bar set up (lime, lemon, cherries, olives... ice cubes (bar & dinner)
Bar Package or bring your own
Along with our gourmet food and professional service we put at your disposal all the needed china, glassware, silverware, Tables, chairs, Linen and special design serving equipment.
Gratuities are optional and at your discretion
Lower prices from January to March