HORS D’OEUVRES

(bite size)

COLD

Belgium endive, goat cheese & sundried tomato
Country side pate
smoked Pastrami Salmon, capers & sour cream
Skewer of Beef & black peppercorn
Tartare of Salmon on Baguette
Vegetable Sushi
Goat Cheese & Apricot
Gulf Shrimp Brochette, Cocktail Sauce
Spicy bite of Shrimp & Avocado
Rillettes of Duck
Tartare of Tuna, onions, Capers & Fresh basil
Tomato Bruschetta
Cantaloupe wrapped with prosciutto
Toast of Foie Gras
Avocado & crab meat
Terrine of wild mushroom & smoked chicken on bread
chicken liver mousse & truffles
Sundried tomato & Olive Tapenade on Bruschettta
Breast of Duck cranberry mustard
Celery & blue cheese
Skewers of Cherry tomato, Mozzarella & Fresh Basil..

HOT

Leek tart
Roquefort cheese Feuillete
Hawaii sweet onions tart
Cheese puff & Apricot
Skewers of bay Scallops & bacon
Feuillete of Crab meat & lobster sauce
Phyllo dough of Brie & Cranberry
Quiche Lorraine
Mini Pizza
Chicken Satay, Sweet & Sour sauce
Swiss & spinach puff
Tomato, Cheese & Fresh Basil Quesadilla
Vegetables Spring Rolls, Sweet & Sour Sauce
Mushroom Puff
Escargot Puff & light garlic cream sauce
Artichoke Béchamel puff
Frank in a Blanket
Lamb Chop, Mint sauce or Rosemary Glaze
Spinakopita
Shots of Lobster bisque, tomato soup...

APPETIZERS 

SALAD OF MESCLUN
Garnished with tomatoes, Beets & Carrots
Choice of dressing: French vinaigrette, Citrus, Fresh Herbs, Balsamic... 

COLD GAZPACHO SOUP
Consommé of Tomato & Fresh cut Garden Vegetables

WARM CROTIN DE CHAVIGNOL OR BUCHERON CHEESE ON MESCLUN
genuine French individual Goat cheese
warm on a bed of mixed greens, Aged Balsamic Vinaigrette

CAPRESE SALAD
Sliced Garden Tomato, Mozzarella, Fresh Basil & Balsamic Vinaigrette

POACHED PEAR, GRUYERE SHAVES & SWEET BACON
On a bed of Mixed greens in Honey Dressing

LOBSTER BISQUE
The tasty festive Shell fish soup

SALADE NIÇOISE
Lettuce, green beans, potato, tomato, olives & tuna fish
French Vinaigrette

FOIE GRAS
Sauteed Goose liver served on Toast & Raspberry Onions

FRESH PASTA SALAD & VEGETABLES
Fresh fettucini in olive oil
Garnished with grilled sweet bell pepper, black Olives
In a fresh basil Balsamic dressing...

TERRINE OF ASPARAGUS & ROASTED SWEET BELL PEPPER
On a bed of mixed greens,Pomegranate Vinaigrette

WARM CRAB CAKE
Served on a bed of oak leaves & green beans
Tarragon Cream sauce

ROULADES OF DOVER SOLE, SAUCE POULETTE
Fresh filet of Dover Sole filled with a crabmeat mousse
Mussel cream sauce 

ENTREES 

CHICKEN COQ AU VIN
Grilled chicken in a red Burgundy wine sauce & vegetables 

BRAISED BREAST OF CHICKEN & FILET OF BEEF TENDERLOIN
Served with a sauce & a red wine wild mushrooms sauce

ROAST BONELESS QUAIL VIGNERONNE
Served in a red wine, shallots & fresh grapes sauce

BEEF WELLINGTON
Bordelaise or Forestiere sauce

ROAST DUCK A L'ORANGE
Cointreau orange sauce

PAUPIETTE OF PHEASANT
Filled with Pheasant & vegetables mousse
Port wine sauce

COULIBIAC OF SALMON, SAUCE AMERICAINE (lobster sauce)
(Salmon cooked in a puff pastry with a mousse of Scallops & Spinach)

BEEF BOURGUIGNON
Sauteed Beef in a red burgundy wine sauce & vegetables

ROAST RACK OF LAMB
Red Bordeaux Rosemary sauce

VEAL RIBBEYE, SAUCE VIGNERONNE
Spinach,Cheese & mushroom mousse in a fresh grapes sauce
Or a tomato, olives, fresh thyme red wine sauce

ROAST RACK OF LAMB & SAUTEED BREAST OF DUCK
Served with a mushrooms fresh thyme & cassis sauce...

* Home made Country side breads, French rolls, Baguette & butter...
We welcome any menus suggestions.

KIDS OPTION
Breaded strips of Chicken, Potato chips & Ketchup. Also Pasta, Pizza, Salads...

 VEGETARIAN/ VEGAN
Rotolo of spinach & Ricotta cheese/Plum Tomato & basil Sauce
Grilled Vegetables, Provençale Sauce
Fresh Pasta(Linguini..) , Vegetable Ravioli, Tortellini
Fresh Vegetable Quiche...

 

SAMPLE MENU #1 

HORS D'ŒUVRES (passed on silver tray):
     - Belgium endive & goat cheese
     - Smoked Salmon
     - Leek tart
     - Country side paté
 
SALAD OF MESCLUN
Garnished with asparagus, cucumber tomato, beets & carrots
French Vinaigrette
~~~~~
PAUPIETTE OF CHICKEN
Breast of Chicken  Filled with a mousse of Hickory ham, Corn & Spinach
in a white wine Tarragon mushroom cream or red wine bordelaise sauce
Served with our  choice of Garnishes  & Fresh Vegetables (See list below)
or
GRILLED SALMON IN FRESH BASIL OR LOBSTER SAUCE
Grilled boneless fresh Atlantic Salmon
~~~~~
WEDDING CAKE (See other Choice Below)
White & Dark Chocolate Truffle Mousse cake
Served with Fresh Berries & Berry Sauce
~~~
COFFEE/TEAS
(regular & decaffeinated)
(bread rolls & butter) 
 
 

SAMPLE MENU #2

 
YOUR CHOICE OF HORS D'ŒUVRES (passed on silver tray): 
 
FRESH SEAFOOD SALAD
Seafood sausage, Gulf shrimps & Smoked Salmon
Served on a bed of Mesclun salad
with an orange cayenne pepper dressing
or
MESCLUN SALAD, PEAR, ROQUEFORT CHEESE & WALNUT
Sauteed pears, sprinkles of Roquefort cheese & walnut
Served on a bed of Mesclun salad
in a fresh herbs Balsamic vinaigrette
~~~~~
SAUTEED SLICED BREAST OF DUCK IN A CASSIS SAUCE
Marinated Long Island Boneless Duck Breast
Served with a red wine Black Currant sauce
 
~~~~~
WEDDING CAKE
(See Choice Below)
~~~
COFFEE / TEAS
(Regular & decaffeinated)
French bread rolls & butter
 
 
 

SAMPLE MENU #3

 
YOUR CHOICE OF HORS D'ŒUVRES (passed on silver tray):
 
TERRINE OF ARTICHOKE & ROASTED SWEET BELL PEPPER
Garnished with fresh asparagus
Served on bed of Mesclun salad with a Julienne of carrots & beets
in fresh herb dressing
~~~~~
COMBINATION OF BEEF TENDERLOIN & GRILLED SALMON
Served with a wild mushroom red wine sauce & lobster sauce
Chicken Nuggets, Potato Chips & Ketchup (Kids)
Vegetarian Menu Available
~~~~~
WEDDING CAKE
(See Choice Below)
~~~
COFFEE/TEAS
(regular & decaffeinated)
 
(French bread rolls & butter)

 

GARNISHES 

Wild & Regular Rice
Mashed Potato
Saffron Couscous
Basmati Rice
Gratin Dauphinois
Beans
Acorn squash gratin (in Season)
Ratatouille
Steamed, Sauteed or Grilled seasonal Vegetables... 

DESSERTS 

FROZEN CAPPUCCINO ESPRESSO MERINGUE
White Chocolate & Coffee Sauce
Served with fresh Berries 

PEAR TART
Served with a Caramel & White Chocolate sauce
Garnished with fresh berries

FLORENTINS
Thin Almond biscuits layered with your choice of mousse
Fresh Berries

POACHED PEAR FILLED WITH A PRALINE MOUSSE
AND A CONCASSE OF PISTACHIOS

CHOCOLATE CUP & YOUR CHOICE OF MOUSSE
Filled with all kind of fresh berries

WARM APPLE & PEAR TART (Ice Cream Option)
Garnished with berries & Served with caramel sauce

FRENCH BREAD PUDDING
Served with a white chocolate & caramel sauce... 

WEDDING CAKES

Dark chocolate truffle
White Chocolate
Pistachio Mousse
Praline Hazelnut mousse
Croque en Bouche
Caramel mousse
Lemon Mousse Meringue
Cherry Almond
Coffee Moka
Mixed berries
Grand marnier Orange
Passion Fruit
Tiramisu
Mango
carrot cake...
Our cakes are available with a single or combine Flavors...
Served with a choice of different sauces:
fresh Berry sauce, Vanilla sauce, Caramel sauce,
Dark or white chocolate sauce, Mint sauce...
Garnished with all kinds of fresh berries 

SWEET TABLES

ASSORTMENT OF MINIATURE PASTRIES & PETITS FOURS:
Chocolate Square:
(Filled wit a choice of Praline, Pistachio, Dark or White Chocolate Mousse)
Mini Tart:
Lemon Tart Apple Tart, Mixed Berries Fruit Tart
Pear & Almond Tart, Caramelized Pineapple tart, Mango Kiwi...
Mini Eclairs:
Coffee Eclair, Chocolate Eclair, Custard Puff
Macaroons Assortment
Almondine
Napoleon
Dipped Chocolate Strawberry
CUP CAKES ASSORTMENT
Cookies :
Florentines, Tuiles, Flour less chocolate cookies, Meringues..

OUR PRICES INCLUDE 

Your chosen Hors d’œuvres passed on silver tray with decoration
Your dinner (appetizer, salad, entree, Wedding cake (dessert) & coffee)
The staff (bartenders, waiters & chefs).
The bar set up (lime, lemon, cherries, olives... ice cubes (bar & dinner)
Along with our gourmet food and professional service we put at your disposal all the needed china, glassware, silverware and special design serving equipment.
Lower prices from January to April
Bar Package or bring your own
Gratuities are optional and at your discretion