HORS D’OEUVRES

(bite size)

COLD
Tartare of Salmon on Baguette
Belgium endive, goat cheese & sundried tomato
Country side pate
Smoked Pastrami Salmon, capers & sour cream
Skewer of Beef & black peppercorn
Vegetables Sushi
Gulf Shrimp on toast
Duck & confit of raspberry onions
Tuna Tartare
Terrine of wild mushroom & smoked chicken on bread
Chicken liver mousse & truffles
Breast of Duck cranberry mustard
Celery & blue cheese
Beef tartare
Foie Gras
Avocado & crab meat

HOT
Leek tart
Roquefort cheese Feuilleté
Hawaii sweet onions tart
Feuilleté of Crab meat & lobster sauce
Quiche Lorraine
Swiss & spinach puff
Vegetables Spring Rolls
Wild mushroom & walnuts
Feuilleté of escargot & light garlic cream sauce
Skewers of bay Scallops & bacon
Artichoke Bechamel puff
Caramelized Red Onion

BUFFET # 1

YOUR CHOSEN HORS D’ŒUVRES
(Passed on tray)
MESCLUN SALAD, FRENCH VINAIGRETTE
MARINATED VEGETABLES SALAD
CHICKEN COQ AU VIN
Grilled boneless chicken in a red wine vegetables sauce
GULF SHRIMPS, LOBSTER SAUCE
Served with a regular & wild rice & fresh vegetables

DESSERT BUFFET
WHITE & DARK CHOCOLATE MOUSSE CAKE
APPLE TART
FRESH FRUIT SALAD (berries)
COFFEE / TEA
(regular & decaffeinated)

BUFFET # 2

YOUR CHOSEN HORS D’ŒUVRES
(Passed on tray)
SALAD OF MESCLUN, FRENCH VINAIGRETTE
Different & colorfull salad leaves in our house vinaigrette
FRESH PASTA SALAD & FRESH BASIL
3 color fresh linguini (choice) tossed with roasted sweet bell pepper in first cold pressed olive oil & Balsamic vinegar, sparkles with fresh basil
BEEF BOURGUIGNON
Beef London broil sautéed in a red wine vegetables sauce
COULIBIAC OF SALMON, FRESH BASIL SAUCE
Fresh filet of Salmon & a scallops spinach mousse cooked in puff pastry
SERVED WITH A SAFFRON COUSCOUS & FRESH VEGETABLES

DESSERT BUFFET
PISTACHIO MERINGUE
LEMON TART
FRESH FRUIT SALAD (berries)
Served with a coulis of berries & warm caramel sauce
COFFEE & TEA
(regular & decaffeinated)

BUFFET # 3

YOUR CHOSEN HORS D’ŒUVRES
(Passed on tray)
SALAD OF MESCLUN, FRENCH VINAIGRETTE
FRESH MARINATED VEGETABLES SALAD
FRESH PASTA SALAD & FRESH BASIL
ASSORTMENT OF PATÉS & TERRINE

VEAL MARENGO
Veal tips sauteed in a white wine tomato & fresh herbs sauce
SEAFOOD CASSEROLE
SERVED WITH MASHED POTATO & FRESH VEGETABLES

DESSERT BUFFET
ASSORTMENT OF MINIATURES PASTRIES
COFFEE & TEA
(regular & decaffeinated)

OTHER CHOICES

SALADS
FRESH MARINATED COLD GRILLED VEGETABLES
Seasonal vegetables in olive oil, balsamic vinegar & fresh herbs
TRAYS OF CRUDITÉS
FRESH SEAFOOD TABOULÉ & FRESH MINT
FRESH PEARS, BLUE CHEESE, WALL NUT OVER MIXED GREENS
FRESH PASTA SALAD
Fresh fettuccini, Linguine, Bow tie... in olive oil & fresh basil
TORTELINI IN A FRESH TARRAGON CREAM SAUCE
FRESH SLICES GARDEN TOMATO
With Spanish onions rings, Parmesan cheese & fresh basil
FRESH POTATO SALAD & CHIVES
CAESAR SALAD
SALAD NIÇOISE
SALADE WALDORF
CANTALOUPE & PROSCIUTTO

PATÉS, TERRINES, TRAYS
TERRINE OF WILD MUSHROOMS & SMOKED CHICKEN
TERRINE OF PHEASANT & GREEN PEPPERCORN
PATÉ OF VENISON & PRUNES
PATÉ OF DUCK & PISTACHIO
TERRINE OF ARTICHOKE & SWEET BELL PEPPER
SEAFOOD SAUSAGE

SILVER BOWL OF GULF SHRIMP IN OUR CHOICE OF DRESSING

SMOKED SALMON ON TRAY
Garnished with cappers, onions rings & fresh parsley

SMOKED TROUT & SMOKED PEPPERED MACKEREL
COLD OR HOT SLICED BEEF WELLINGTON
COLD OR HOT COULIBIAC OF SALMON
COLD OR HOT WELLINGTON OF PHEASANT & WILD MUSHROOMS

SANDWICHES

Sandwich of poached salmon, cappers, mayonnaise & green onions Sandwich of sliced London broil, black pepper corn & old fashion mustard Sandwich of chicken breast & celery
COLD SLICED RIBBEYE OF VEAL & RELISH

CHEESE TRAY
Assortment of European & domestic cheese Garnished with crackers & fresh fruits

MAIN DISHES

CHICKEN COQ AU VIN
Grilled boneless chicken in a red wine mushrooms sauce
SAUTEED CHICKEN PROVENÇAL
Sauteed strips of chicken with onions, garlic,tomato & fresh herbs
GRILLED QUAIL VIGNERONNE
Grilled boneless quail in a red wine & fresh grapes sauce
CASSOULET OF DUCK & SAUSAGE
True Cassoulet from Toulouse (south of France)
SLICED HICKORY HAM IN A PORT WINE SAUCE
FRESH SEAFOOD BOUILLABAISSE
GRILLED SKEWERS OF GULF SHRIMPS WITH CILANTRO
COULIBIAC OF SALMON, LOBSTER & FRESH BASIL SAUCE
Fresh Salmon cooked in a puff pastry with a mousse
VEAL MARENGO
Veal tips sauteed in a white wine, tomato & vegetable sauce
ROAST RACK OF LAMB
In a red wine, rosemary sauce
SLICED BEEF TENDERLOIN, BORDELAISE SAUCE
BEEF WELLINGTON, WILD MUSHROOM RED WINE SAUCE
MOROCCAN COUSCOUS
PIG ROAST

GARNISHES

Wild & regular rice with fresh thyme
Mousseline of seasonal vegetables
Baked or sauteed potatoes
Gratin dauphinois
Ratatouille Niçoise
Couscous
Miniatures vegetables jardiniere

Home made Country side breads, French rolls, Baguette & butter

We welcome any menus suggestions

DESSERTS

DARK CHOCOLATE TRUFFLE MOUSSE CAKE
WHITE CHOCOLATE & BERRIES MOUSSE CAKE
LEMON TART
PRALINE HAZELNUT MOUSSE CAKE
PISTACHIO MERINGUE
CHAMPAGNE BRANDY
CHOCOLATE, BANANA & COCONUT
FRESH WARM APPLE TART
CARAMEL CHARLOTTE
FRESH FRUITS TARTS
ALMONDINE
ESPRESSO CHOCOLATE
RASPBERRY DACQUOISE
PEAR & ALMOND TART
LEMON MERINGUE
PASSION FRUIT MOUSSE CAKE
FLOURLESS CHOCOLATE PECAN
TIRAMISU
GRAND MARNIER CAKE
SALAD FRESH BERRIES

Served with a choice of different sauces:
Fresh Berry
Vanilla
Caramel
Dark or white chocolate
Fresh Mint

Garnished with all kinds of fresh berries

OUR PRICES INCLUDE

Your chosen Hors d’œuvres passed on silver tray with decoration
Your dinner (Hors d’œuvres, appetizer, salad, entree, dessert & coffee)
The staff provided for 8 hours (bartenders, waiters & chefs)
The bar set up (lime, lemon, cherries, olives..ice cubes (bar & dinner)
Along with our gourmet food and professional service we put at your disposal all the needed china, glassware, silverware and special design serving equipment
The delivery & trucking
Tips are optional and at your discretion
+ 8.5% tax 

Priced per person including the Food, all the China, the Glassware (bar & dinner), the silverware, the ice cubes & bar set up & the staff (bartenders, waiters & chefs)
+ 8.5% Tax
+ Tables, Chairs & Linen if Needed