Bakery
Carry Out
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Hours: Tues-Sat 9:00 am - 6:00 pm
Carry Out Menu
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Hors D'Oeuvres
$13.90 for a Dozen
* $15.90 for a Dozen
COLD
Tartine of Wild Mushrooms and Smoked Chicken
Celery or Endive with Red Bell Pepper Goat Cheese
Smoked Salmon Pastrami, Capers & Sour Cream on Baguette Toasts
Tartine of Chicken Liver Mousse
Rillette of Salmon OR Duck
Countryside Pate with Mustard on Toast
HOT
Feuillette of Escargot or Crab Meat
Quiche Lorraine
Pizza Tomato Tarts
Leek Tarts
Spinach Parmesan Cheese Puff
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COLD APPETIZERS $7.50
Marinated Golf Shrimp: Orange, Coconut over Oak Leaf Lettuce
and Cayenne Pepper Vinaigrette
Assiette Charcutiere: Pate, Rillettes and Terrine de Jour
Crusted: Blue Crab, Spinach and Beet Coulis
Smoked Salmon Pastrami with Seal Scallop Carpaccio: With Fresh Seaweed and Balsamic Vinaigrette
HOT APPETIZERS $7.50
Chapeau of Lobster: Over Sauteed Spinach served with Sauce Newburg
Escargot Casserole: Broiled Snails and Braised in a Creamy Garlic Sauce
Vol au Vent Vegetarien: Puff Pastry filled with Seasonal Vegetables and a Basil Cream Sauce
SOUP $5.00
Gazpacho: Chilled Tomato and Vegetable Soup
Chef's Soupe du Jour
FISH
Grilled Whitefish Provencal $10.95
With Fresh Tomato, Shallots and Garlic
Broiled Fresh Salmon $12.95
With Roasted Sweet Bell Pepper Sauce
Sauteed Shrimp with Linguini $13.95
Lightly Breaded and Served over Linguini with a Lobster Sauce
Sauteed Sea Scallops $14.95
Served over Orange Mustard Seed Sauce
Fresh Main Lobster Market Price
Wrapped with Thinly Sliced Cucumber with a Fresh Herb Vinaigrette
Pasta Primavera $13.95
With Vegetables and Chicken OR Seafood, Choice of Provencal or Cream Sauce
MEAT AND POULTRY
Chicken a al Nicoise $10.95
Braised Chicken with Tomato, Olive and Herbs
Roasted Rack of Lamb $17.95
With Rosemary and Herb Sauce
Grilled Beef Medallions $14.95
With Blue Cheese Cream Sauce
Grilled Breast of Duck $13.95
Sliced Medallions with Black Currant Sauce
Veal Blanquette Casserole $17.95
With Morel Mushroom Sauce
Rabbit Casserole/Facon Grand-mere $13.95
Grilled Sliced Pork Tenderloin $12.95
Lightly Breaded with Pineapple Sauce
SALAD
Ceasar $8.00
With Grilled Chicken $12.95
With Grilled Salmon $13.95
Provencale $11.95
Vegetarian Salad with marinated Artichoke, Asparagus, Peapods,
Red and Yellow Bell Pepper and Garden Tomato
Mediterranee $14.95
Mixed Greens garnished with Fresh Mozzarella, Cherry Tomato, Oregano, Olives,
Smoked Salmon, Chives and Balsamic Vinaigrette
Landaise $13.95
Smoked Duck over Mesclun Green, Goat Cheese, Pickled Onion and Carrot
Oceane $14.95
Salmon and Shrimp over Mixed Green with Seaweed, Carrot and Zucchini
ASSORTMENT OF CHEESE
Regular $7.00
Artisan $9.00
