HORS D’OEUVRES
(bite size)
Cold
Tartare of Salmon on Baguette
Belgium endive, goat cheese & sundried tomato
Country side pate
smoked Pastrami Salmon, capers & sour cream
Skewer of Beef & black peppercorn
Gulf Shrimp on toast
Duck & confit of raspberry onions
Tuna Tartare
Terrine of wild mushroom & smoked chicken on bread
chicken liver mousse & truffles
Breast of Duck cranberry mustard
Celery & blue cheese
Beef tartare
Foie Gras
Avocado & crab meat...
Hot
Leek tart
Roquefort cheese Feuilleté
Hawaii sweet onions tart
Feuilleté of Crab meat & lobster sauce
Quiche Lorraine
Swiss & spinach puff
Vegetables Spring Rolls
Wild mushroom & walnuts
Feuilleté of escargot & light garlic cream sauce
Skewers of bay Scallops & bacon
Artichoke Mornay tart
Roquefort Mascarpone
Caramelized Red Onion...
Choice of four to six pieces per person recommended
APPETIZERS
SALAD OF MESCLUN
Garnished with garden tomatoes & French vinaigrette
SLICED PEAR & BLUE CHEESE
Served on a bed of mixed greens, fresh herb Balsamic dressing
SALAD WALDORF
Belgium endive, apples & walnuts with a Dijon mustard dressing
SALADE NIÇOISE
Lettuce, green beans, potato, tomato, olives & tuna fish
Served with a French Vinaigrette
PATE PLATE
Terrine of pheasant & green peppercorn, terrine of wild mushrooms &
smoked chicken & paté of venison & prunes
Garnished with pickles, onions, olives & mustards
THREE SALMON PLATE
Smoked, tartare & poached salmon
Served on a bed of Mesclun in a fresh herbs sauce
TRIO OF SEAFOOD
Gulf shrimps marinated Provençale,
Salmon Rillettes & Terrine of seafood
Served with a cold ratatouille in Orange & Carrot Dressing
Garnished with edible flower petals (if available)
FRESH PASTA SALAD & VEGETABLES
Fresh vegetables fettuccini garnished with grilled sweet bell pepper
In a fresh basil dressing...
TERRINE OF VEGETABLES & GULF SHRIMPS
marinated in lemon & fresh herb
Served on a bed of Mesclun salad with a olive oil, vinegar
& fresh basil Garnished with edible flower petals
SEAFOOD SALAD
Fresh mussels, bay scallops & smoked salmon
Tossed with Belgian endive julienne in a carrot dressing
TERRINE OF ARTICHOKES GARNISHED WITH ASPARAGUS
Served on a bed of Mesclun salad & in olive oil, vinegar & fresh herbs
vinaigrette, julienne of beets & carrots
WARM CRAB CAKE
Served on a bed of oak leaves & green beans
in a mussel cream sauce
TERRINE OF WILD MUSHROOMS & GULF SHRIMPS
served on a bed of Mesclun salad in a French Vinaigrette
& flowers petals (if available)
SEAFOOD SALAD
Smoked salmon, seafood sausage & cocktail gulf shrimps
Served on a bed of Mesclun salad in orange Cayenne pepper dressing.....
ENTREES
PAUPIETTE OF CHICKEN
Filled with either a mousse of ham and cheese or fresh vegetables
in a white wine Tarragon cream sauce
BRAISED BREAST OF CHICKEN & FILET OF BEEF TENDERLOIN
Served with a fresh basil sauce & a red wine wild mushrooms sauce
CHICKEN COQ AU VIN
Grilled chicken in a red Burgundy wine sauce with fresh vegetables
COMBINATION OF BROILED HERBED BREAST OF CHICKEN
& GRILLED BONELESS QUAIL
Served in a mushrooms cream sauce & sauce Vigneronne
(Red wine, shallots & fresh grapes sauce
SAUTEED SLICED BREAST OF DUCK
Served with a Cassis (black currant) sauce
ROAST DUCK A L’ORANGE
Roast Long Island Duck Flambé au Cointreau in orange sauce
PAUPIETTE OF PHEASANT
Filled with a vegetables & pistachio mousse
In a cranberry red wine sauce
ALSATIAN SAUERKRAUT
French choucroute
BEEF BOURGUIGNON
Sauteed London broil in a red burgundy wine sauce & vegetables...
COMBINATION OF GRILLED SALMON & BEEF TOURNEDOS
Served in a lobster sauce & red wine mushrooms sauce
ROAST RIBEYE OF VEAL VIGNERONNE
(Red wine, shallots & fresh grapes sauce)
VEAL SCALLOPINI
Filled with a mousse of vegetables
Served with a tomato, olives, fresh thyme red wine sauce
GRILLED VEAL CHOP
Served in red wine wild mushrooms & rosemary sauce
ROAST RACK OF LAMB & SAUTEED BREAST OF DUCK
Served with a mushrooms fresh thyme & cassis sauce
GRILLED ATLANTIC SALMON
Served with fresh basil or lobster sauce
FRESH MAINE LOBSTER
on a bed of leek in a vanilla sauce...
GARNISHES
Wild & regular rice with fresh thyme
Mousseline of seasonal vegetables
Baked or sauteed potatoes
Gratin dauphinois
Ratatouille Niçoise
Miniatures vegetables jardiniere...
* Home made Country side breads, French rolls, Baguette & butter...
We welcome any menus suggestions.
DESSERTS
DARK CHOCOLATE TRUFFLE MOUSSE CAKE
PRALINE HAZELNUT MOUSSE CAKE
PISTACHIO MERINGUE
POACHED PEAR
CHAMPAGNE BRANDY
FRESH WARM APPLE TART
CARAMEL CHARLOTTE
FRESH FRUITS TARTS
ALMONDINE
ESPRESSO CHOCOLATE
RASPBERRY DACQUOISE
PEAR & ALMOND TART
LEMON MERINGUE
PASSION FRUIT MOUSSE CAKE
FLOUR LESS CHOCOLATE PECAN
TIRAMISU
GRAND MARNIER CAKE
FLORENTINES & FRESH BERRIES MOUSSE...
Served with a choice of different sauces:
fresh Berry sauce, Vanilla sauce, Caramel sauce,
Dark or white chocolate sauce, Mint sauce...
Garnished with all kinds of fresh berries
WEDDING CAKE
WHITE & DARK CHOCOLATE MOUSSE CAKE
MIXED BERRIES CAKE
PRALINE MOUSSE CAKE
TIRAMISU
GRAND MARNIER CAKE
ROSE WATER MOUSSE CAKE
CARROT CAKE...
OUR PRICES INCLUDE :
- your chosen Hors d’œuvres passed on silver tray with decoration
- Your dinner (appetizer, salad, entree, Wedding cake (dessert) & coffee)
- The staff provided for 8 hours (bartenders, waiters & chefs).
- The bar set up (lime, lemon, cherries, olives... ice cubes (bar & dinner)
- Along with our gourmet food and professional service we put at your
disposal all the needed china, glassware, silverware and special design
serving equipment.
- the delivery & trucking
- Plus 6.5% tax (on food only)
the price per person includes the Food, all the China, the Glassware (bar &
dinner), the silverware, the ice cubes & bar set up & the staff (bartenders,
waiters & chefs). Tax is 6.5% (on food only) and is not included in estimate.
