HORS D’OEUVRES
(bite size)
Cold
Tartare of Salmon
Raw Salmon tossed with fresh basil, red onions, olive oil
& cappers spread over a toasted baguette
Belgium Endive, goat cheese & sundried tomato
Tips of Endive filled with goat cheese & sundried tomato
Country side paté & Cornichon
French country side Paté spread on Biscotte
with a slice of white vinegar Cornichons
Smoked Salmon
Pastrami Smoked Salmon on Toasted Baguette
with sour cream, cappers & fresh chives
Skewer of Beef & black peppercorn
Sliced grilled Beef London Broil with black peppercorn
Gulf Shrimp on toast
Sautéed or boiled Gulf shrimp in cocktail sauce on toast
Duck & confit of raspberry onions
Sautéed Duck & white onions in raspberry vinegar on bread
Tuna Tartare
Raw Ahi Tuna mixed with olive oil, onions, cappers
and fresh basil on a toasted Baguette
Terrine of Wild mushrooms & smoked chicken on bread
Smoked chicken mixed with shitake mushroom & fresh herbs
Chicken liver mousse & truffles
Mousse of chicken liver paté scented with truffles
Breast of Duck & cranberry mustard
Thin sliced sautéed Breast of Duck on sesame
Lavash Cracker with Cranberry mustard,
garnished with a Julienne of carrot & zucchini
Celery & blue cheese|
Sliced celery filled with a Roquefort cream cheese
Beef tartare
Beef Tenderloin seasoned with onions, cappers, olive oil & mustard
Foie Gras
Sliced Goose liver on toast
Avocado & crab meat...
Hot
Leek tart
Leeks cooked in cream, then broiled with Parmesan cheese
Roquefort cheese Feuilleté
Puff of Roquefort blue cheese & Mascarpone cheese
Feuilleté of Crab meat & lobster sauce
Small puff pastry filled with pieces of crab meat
served hot with a Lobster sauce
Quiche Lorraine
|Eastern French special with ham, cheese & nutmeg custard
Swiss cheese & spinach puff
Delicate triangles of spinach & Swiss Cheese
wrapped in phyllo pastry
Brie en Croute
The ultimate filling for delicate golden brown French puff pastry
Vegetables Spring Rolls
Filled with crisp vegetables & an authentic seasoning
Wild mushroom & walnut
seasonal chopped wild mushroom in a red wine glaze
Feuilleté of escargot & light garlic cream sauce
Sautéed Escargot with shallots & garlic in a perfect soft
garlic cream sauce served in puff
Skewers of bay Scallops & bacon
Tender Scallops dusted with bread crumbs and
wrapped with the finest bacon
Artichoke Mornay & Parmesan tart
Imported Artichoke heart braised in a Béchamel sauce
and then broiled with Parmesan cheese
Caramelized Red Onion...
Call us for More...
COCKTAIL MENU SAMPLES
COCKTAIL PARTY #1
HORS D’OEUVRES (passed on tray):
Leek tart
Terrine of Wild mushrooms & smoked chicken on bread
Tartare of Salmon
Belgium Endive, goat cheese & sundried tomato
Breast of Duck & cranberry mustard
Feuilleté of Crab meat & lobster sauce
Country side paté & Cornichon
MINIATURES PASTRIES:
Chocolate mousse square
Lemon tart
Mixed fresh fruit tart
Coffee & Tea
(Regular & decaffeinated)
COCKTAIL PARTY #2
HORS D’OEUVRES (passed on tray):
Belgium endive & goat cheese
Leek tart
Smoked Salmon
Breast of duck & cranberry mustard
Feuilleté of crab meat, lobster sauce
BUFFET of Paté & Cheese:
Assortment of home made Patés & Terrines on tray
Garnished with pickled vegetables & mustards
Basket of sliced breads
CHEESE TRAY
Assortment of imported & domestic cheeses
garnished with Crackers, grapes, apples & pears
Miniatures Pastries:
Almondine
Mixed fruit tart
Chocolate square & Praline mousse
Coffee & Tea
(Regular & decaffeinated)
COCKTAIL PARTY #3
HORS D’OEUVRES (passed on tray)
- Belgium endive & goat cheese
- Leek tart
- Tartare of Tuna
- Feuilleté of crab meat & lobster sauce
COUNTRY SIDE BUFFET:
Salad of Mesclun, fresh herb Balsamic Vinaigrette
Cold grilled marinated vegetable salad
Smoked Salmon on tray
Assortment of home made Patés & Terrines on tray
Garnished with pickled vegetables & mustards
Basket of sliced breads
SANDWICHES:
* Sandwich of chicken & celery
* Poached Salmon, cappers, mayonnaise, & green onion
* Beef London broil, black pepper corn, mustard seeds sauce
CHEESE TRAY
Assortment of imported & domestic cheeses
garnished with Crackers, grapes, apples & pears
DESSERT BUFFET:
WHITE & DARK CHOCOLATE MOUSSE CAKE
FRESH BERRIES SALAD
Coffee & Tea
(regular & decaffeinated)
