HORS D’OEUVRES
(bite size)
Cold
Tartare of Salmon on Baguette
Belgium endive, goat cheese & sundried tomato
Country side pate
smoked Pastrami Salmon, capers & sour cream
Skewer of Beef & black peppercorn
Vegetables Sushi
Gulf Shrimp on toast
Duck & confit of raspberry onions
Tuna Tartare
Terrine of wild mushroom & smoked chicken on bread
chicken liver mousse & truffles
Breast of Duck cranberry mustard
Celery & blue cheese
Beef tartare
Foie Gras
Avocado & crab meat...
Hot
Leek tart
Roquefort cheese Feuilleté
Hawaii sweet onions tart
Feuilleté of Crab meat & lobster sauce
Quiche Lorraine
Swiss & spinach puff
Vegetables Spring Rolls
Wild mushroom & walnuts
Feuilleté of escargot & light garlic cream sauce
Skewers of bay Scallops & bacon
Artichoke Bechamel puff
Caramelized Red Onion...
BUFFET # 1
YOUR CHOSEN HORS D’ŒUVRES (Passed on tray):
_________
BUFFET:
MESCLUN SALAD, FRENCH VINAIGRETTE
MARINATED VEGETABLES SALAD
CHICKEN COQ AU VIN
Grilled boneless chicken in a red wine vegetables sauce
GULF SHRIMPS, LOBSTER SAUCE
Served with a regular & wild rice & fresh vegetables
_________
DESSERT BUFFET:
WHITE & DARK CHOCOLATE MOUSSE CAKE
APPLE TART
FRESH FRUIT SALAD (berries)
COFFEE / TEA
(regular & decaffeinated)
BUFFET # 2
YOUR CHOSEN HORS D’ŒUVRES (Passed on tray) :
_________
BUFFET:
SALAD OF MESCLUN, FRENCH VINAIGRETTE
Different & colorfull salad leaves in our house vinaigrette
FRESH PASTA SALAD & FRESH BASIL
3 color fresh linguini (choice) tossed with roasted sweet
bell pepper in first cold pressed olive oil & Balsamic vinegar,
sparkles with fresh basil
BEEF BOURGUIGNON
Beef London broil sautéed in a red wine vegetables sauce
COULIBIAC OF SALMON, FRESH BASIL SAUCE
Fresh filet of Salmon & a scallops spinach mousse
cooked in puff pastry
SERVED WITH A SAFFRON COUSCOUS &
FRESH VEGETABLES
_________
DESSERT BUFFET:
PISTACHIO MERINGUE
LEMON TART
FRESH FRUIT SALAD (berries)
Served with a coulis of berries & warm caramel sauce
COFFEE & TEA
(regular & decaffeinated)
BUFFET # 3
YOUR CHOSEN HORS D’ŒUVRES (Passed on tray):
_________
BUFFET:
SALAD OF MESCLUN, FRENCH VINAIGRETTE
FRESH MARINATED VEGETABLES SALAD
FRESH PASTA SALAD & FRESH BASIL
ASSORTMENT OF PATÉS & TERRINE
_____
VEAL MARENGO
Veal tips sauteed in a white wine tomato & fresh herbs sauce
SEAFOOD CASSEROLE
SERVED WITH MASHED POTATO & FRESH VEGETABLES
_________
DESSERT BUFFET:
ASSORTMENT OF MINIATURES PASTRIES
COFFEE & TEA
(regular & decaffeinated)
Other Choices
SALADS
FRESH MARINATED COLD GRILLED VEGETABLES
Seasonal vegetables in olive oil, balsamic vinegar & fresh herbs
TRAYS OF CRUDITÉS
FRESH SEAFOOD TABOULÉ & FRESH MINT
FRESH PEARS, BLUE CHEESE,
WALL NUT OVER MIXED GREENS
FRESH PASTA SALAD
Fresh fettuccini, Linguine, Bow tie... in olive oil & fresh basil
TORTELINI IN A FRESH TARRAGON CREAM SAUCE
FRESH SLICES GARDEN TOMATO
With Spanish onions rings, Parmesan cheese & fresh basil
FRESH POTATO SALAD & CHIVES
CAESAR SALAD
SALAD NIÇOISE
SALADE WALDORF
CANTALOUPE & PROSCIUTTO...
PATÉS, TERRINES, TRAYS...
TERRINE OF WILD MUSHROOMS & SMOKED CHICKEN
TERRINE OF PHEASANT & GREEN PEPPERCORN
PATÉ OF VENISON & PRUNES
PATÉ OF DUCK & PISTACHIO
TERRINE OF ARTICHOKE & SWEET BELL PEPPER
SEAFOOD SAUSAGE...
SILVER BOWL OF GULF SHRIMP IN OUR CHOICE OF DRESSING
SMOKED SALMON ON TRAY
Garnished with cappers, onions rings & fresh parsley
SMOKED TROUT & SMOKED PEPPERED MACKEREL
COLD OR HOT SLICED BEEF WELLINGTON
COLD OR HOT COULIBIAC OF SALMON
COLD OR HOT WELLINGTON OF PHEASANT & WILD MUSHROOMS
SANDWICHES:
Sandwich of poached salmon, cappers, mayonnaise & green onions
Sandwich of sliced London broil, black pepper corn & old fashion mustard
Sandwich of chicken breast & celery...
COLD SLICED RIBBEYE OF VEAL & RELISH
CHEESE TRAY
Assortment of European & domestic cheese
Garnished with crackers & fresh fruits
MAIN DISHES
CHICKEN COQ AU VIN
Grilled boneless chicken in a red wine mushrooms sauce
SAUTEED CHICKEN PROVENÇAL
Sauteed strips of chicken with onions, garlic,tomato & fresh herbs
GRILLED QUAIL VIGNERONNE
Grilled boneless quail in a red wine & fresh grapes sauce
CASSOULET OF DUCK & SAUSAGE
True Cassoulet from Toulouse (south of France)
SLICED HICKORY HAM IN A PORT WINE SAUCE
FRESH SEAFOOD BOUILLABAISSE
GRILLED SKEWERS OF GULF SHRIMPS WITH CILANTRO
COULIBIAC OF SALMON, LOBSTER & FRESH BASIL SAUCE
Fresh Salmon cooked in a puff pastry with a mousse
VEAL MARENGO
Veal tips sauteed in a white wine, tomato & vegetable sauce
ROAST RACK OF LAMB
In a red wine, rosemary sauce
SLICED BEEF TENDERLOIN, BORDELAISE SAUCE
BEEF WELLINGTON, WILD MUSHROOM RED WINE SAUCE
MOROCCAN COUSCOUS
PIG ROAST...
GARNISHES
Wild & regular rice with fresh thyme
Mousseline of seasonal vegetables
Baked or sauteed potatoes
Gratin dauphinois
Ratatouille Niçoise
couscous
Miniatures vegetables jardiniere...
* Home made Country side breads, French rolls, Baguette & butter...
We welcome any menus suggestions.
DESSERTS
DARK CHOCOLATE TRUFFLE MOUSSE CAKE
WHITE CHOCOLATE & BERRIES MOUSSE CAKE
LEMON TART
PRALINE HAZELNUT MOUSSE CAKE
PISTACHIO MERINGUE
CHAMPAGNE BRANDY
CHOCOLATE, BANANA & COCONUT
FRESH WARM APPLE TART
CARAMEL CHARLOTTE
FRESH FRUITS TARTS
ALMONDINE
ESPRESSO CHOCOLATE
RASPBERRY DACQUOISE
PEAR & ALMOND TART
LEMON MERINGUE
PASSION FRUIT MOUSSE CAKE
FLOUR LESS CHOCOLATE PECAN
TIRAMISU
GRAND MARNIER CAKE
SALAD FRESH BERRIES...
Served with a choice of different sauces:
fresh Berry sauce, Vanilla sauce, Caramel sauce,
Dark or white chocolate sauce, Mint sauce...
Garnished with all kinds of fresh berries
OUR PRICES INCLUDE :
- your chosen Hors d’œuvres passed on silver tray with decoration
- Your dinner (Hors d’œuvres, appetizer, salad, entree, dessert & coffee)
- The staff provided for 8 hours (bartenders, waiters & chefs).
- The bar set up (lime, lemon, cherries, olives..ice cubes (bar & dinner)
- Along with our gourmet food and professional service
we put at your disposal all the needed china, glassware, silverware and special design
serving equipment.
- the delivery & trucking
- No Tips are due
+ 6.5% tax (on food only)
Priced per person including the Food, all the China, the Glassware
(bar & dinner), the silverware, the ice cubes & bar set up & the staff
(bartenders, waiters & chefs).
+ 6.5% Tax (on food only)
+ Tables, Chairs & Linen if Needed
