HORS D’OEUVRES (passed on tray) :
Leek tart
Belgium endive & goat cheese
Terrine of Wild mushrooms & smoked chicken on bread
Smoked Salmon
Feuilleté of escargot, garlic cream sauce
Breast of duck & cranberry mustard
Feuillete of Crab meat & lobster sauce
Country side paté
Quiche Lorraine...
LUNCH #1
SALAD OF MESCLUN
Julienne of carrots & beets tossed with a French vinaigrette
_________
VOL-AU-VENT OF CHICKEN FINANCIERE
strips of chicken in puff pastry fresh tarragon mushrooms sauce
Garnished with fresh vegetables
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BERRIES & CHOCOLATE
Dark chocolate cup & praline mousse filled with fresh berries
served with a caramel sauce
_________
COFFEE & TEA
(Regular & decaffeinated )
(French bread rolls & butter)
LUNCH #2
SALAD OF MESCLUN
Garnished with french green beans
Tossed with a fresh herb dressing
_________
GRILLED SALMON IN FRESH BASIL OR LOBSTER SAUCE
Served with wild & regular rice & fresh vegetables
_______
WHITE & DARK CHOCOLATE MOUSSE CAKE
Served with a berry sauce & fresh berries
_______
COFFEE
(regular & decaffeinated)
(French bread rolls & butter)
LUNCH #3
WARM SLICED BREAST OF DUCK SALAD & GOAT CHEESE
Served on a bed of Mesclun salad & fresh vegetables
in a balsamic vinaigrette
_________
WARM PEAR TART
Served with a caramel sauce & fresh berries
_________
COFFEE & TEA
(Regular & Decaffeinated )
(French bread rolls & butter)
LUNCH #4
FRESH SEAFOOD SALAD
Seafood andouillette, gulf shrimps & smoked salmon
Served on a bed of Mesclun & fresh vegetables
in a orange Cayenne pepper dressing
_________
TIRAMISSU
Coffee cream sauce Garnished with fresh berries
_______
COFFEE / TEA
(regular & decaffeinated)
(French bread rolls & butter)
Froggy’s Catering (847) 433-1560
