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the finest french restaurants in the Chicago region; social and corporate events. |
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| Menu | Dinner | Lunch |
| Cold Appetizers | 9.50 | 9.50 |
| Marinated Golf Shrimp: Orange, Coconut over Oak Leaf Lettuce and Cayenne Pepper Vinaigrette | ||
| Assiette Charcutière: Pâté, Rillettes and Terrine de Jour | ||
| Blue Crab and Legumes Terrine: Carrot Spinach Custard and Beet Coulis | ||
| Smoked Salmon Pastrami with Sea Scallop Carpaccio: With Fresh Seaweed and Balsamic Vinaigrette | ||
| Celery Rémoulade with Ratatouille: Wrapped with Thinly sliced Cucumber, Over Ratatouille, Herb Vinaigrette | ||
| Cold Special of the Day | ||
| Hot Appetizers | 9.50 | 9.50 |
| Prince Edward Island Mussels Marinière: Steamed with White Wine, Garlic, Butter and Lemon | ||
| Chapeau of Lobster: Over Sautéed Spinach Glazed with Sauce Newburg | ||
| Escargot Casserole: Broiled Snails and Braised in a Creamy Garlic Sauce | ||
| Vol au Vent Végétarien: Puff Pastry filled with Seasonal Vegetables and a Basil Cream Sauce | ||
| Foie Gras: Sautéed with Blackcurrant and Onion, Cassis Sauce | 12.95 | 12.95 |
| Hot Special of the Day | ||
| Soup | ||
| Gazpacho: Chilled Tomato and Vegetable Soup | 5.00 | 5.00 |
| French Onion Soup Gratinée | 6.00 | 6.00 |
| Chef’s Soupe du Jour | ||
| Fish | ||
| Grilled Whitefish Provençal: With Fresh Tomato, Shallots and Garlic | 19.00 | 12.00 |
| Broiled Fresh Salmon: With Roasted Sweet Bell Pepper Sauce | 23.00 | 14.00 |
| Sautéed Shrimp with Linguini: Lightly Breaded and Served over Linguini with a Lobster Sauce | 24.00 | 14.00 |
| Sautéed Sea Scallops: Served with Orange Mustard-Seed Sauce | 25.00 | 16.00 |
| Fresh Main Lobster: Wrapped with Thinly Sliced Cucumber with Fresh Herb Vinaigrette | Market Price | |
| Pasta Primavera: With Vegetables and Chicken or Seafood, Choice of Provençal or cream sauce | 23.00 | 13.00 |
| Chef’s Trio of Fish | 29.00 | 24.00 |
| Chef’s Creation of the Day | ||
| Special Fish of the Day (Could be Served with Low Cholesterol Sauce Provençale) | ||
| Meat & Poultry | ||
| Chicken à la Niçoise: Braised Chicken with Tomato, Olive and Herbs | 29.00 | 19.00 |
| Grilled Beef Medallions: With Blue Cheese Cream Sauce | 27.00 | 17.00 |
| Grilled Breast of Duck: Sliced Medallions with Black Currant Sauce | 26.00 | 15.00 |
| Veal Blanquette Casserole: With Morel Mushroom Sauce | 25.00 | 15.00 |
| Rabbit Casserole « Façon Grand-mère » | 26.00 | 16.00 |
| Grilled Pork Tenderloin: Lightly Breaded with Pineapple Sauce | 25.00 | 16.00 |
| Sautéed Sweetbreads: With Bordelaise Sauce | 27.00 | 15.00 |
| Tripes à la Mode de Caen | 23.00 | 16.00 |
| Wild Game Plate | 31.00 | 24.00 |
| Salad | ||
| Caesar | 8.00 | 8.00 |
| Garnish with Grilled Chicken: | 16.00 | 13.00 |
| Grilled Salmon: | 18.00 | 14.00 |
| Grilled Tuna: | 21.00 | 15.00 |
| Provençale: Vegetarian Salad with Marinated Artichoke, Asparagus, Peapods, Red and Yellow Bell Pepper and Garden Tomato |
15.00 | 12.00 |
| Méditerranée: Mixed Green Garnished with Fresh Mozzarella, Cherry Tomato, Oregano, Olives, Smoked Salmon, Chives and Balsamic Vinaigrette |
20.00 | 13.00 |
| Landaise: Smoked Duck Over Mesclun Green, Goat Cheese, Pickled Onion and Carrot |
20.00 | 13.00 |
| Océane: Salmon and Shrimp Over Mixed Green with Seaweed, Carrot and Zucchini |
22.00 | 15.00 |
| Assortment of Cheese: Regular: 9.00 Artisan: 12.00 | ||
| Special Menus | ||
| Gourmet Menu: Your Choice of Cold Appetizer, Hot Appetizer, Sorbet, Main Course and Dessert | 44.00 | 35.00 |
| Chef Creation: Cold Appetizer, Hot Appetizer, Sorbet, Main Course and Dessert | 49.00 | 39.00 |
| Vegetarian Chef Creation: Cold and Hot Appetizer, Sorbet, Main Course and Dessert | 37.00 | 30.00 |
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froggysrestaurant.com • Tel: 847 433-7080 • Fax: 847 433-6852
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Froggy’s will be happy to prepare any dinner for any special dietary needs
Private room, in our Wine Room (Sit up to 55) and our Bakery Room (Sit up to 27) The Restaurant is also available for Private party Saturday lunch and Sunday “Your kitchen, our food” off-premise catering from 6 to 600 guests | ||
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306 Green Bay Rd. Highwood, IL 60040 Froggy's French Cafe: 847 433-7080 Home | French Cafe | Menu | Wine List | Banquets Froggy's French Cafe, off premises catering, gourmet web site design • search engine ranking • web hosting |